plant’s fruit, which belongs towards the Rubiaceae loved ones. People all over the world drink coffee day-to-day, but only some know about its interesting origins and botanical complexity.
不過，以上特點不代表布斯塔的品質不好，或是比較廉價，因為選擇哪一種咖啡豆比較與個人喜好相關。
概括来说：本来就是全密封的放进冰箱可以；此外放进冰箱的只应该是能吸味的咖啡渣。
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水洗法是將採收後的咖啡果實先去除果皮，留下帶有果膠的咖啡豆，接著連同果膠和咖啡豆一起浸泡在水中發酵，藉由酵素分解果膠。發酵完畢後，再將咖啡豆清洗乾淨，去除殘留的果膠，最後在使用機器烘乾咖啡豆。
Carbohydrates make up about 50% with the dry body weight of environmentally friendly coffee beans. The carbohydrate fraction of environmentally friendly coffee is dominated by polysaccharides, which include arabinogalactan, galactomannan, and cellulose, contributing into the tasteless flavor of inexperienced coffee. Arabinogalactan helps make around 17% of dry body weight of green coffee beans, using a molecular pounds of ninety kDa to two hundred kDa. It is actually made up of beta-1-3-joined galactan primary chains, with Regular customers of arabinose (pentose) and galactose (hexose) residues on the aspect chains comprising immunomodulating Attributes by stimulating the cellular defense procedure (Th-one response) of the body. Mature brown to yellow coffee beans contain fewer residues of galactose and arabinose in the facet chain from the polysaccharides, earning the green coffee bean additional resistant to physical breakdown and less soluble in h2o.
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The proper grind dimensions would make a huge distinction in coffee quality. Coarse grinds (like sea salt) get the job done great for French push and chilly brew. These methods need slower extraction in excess of extended steeping times. Medium grinds match properly with drip brewers and pour-overs for balanced extraction.
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當咖啡豆從冰箱取出時，會因為溫差而產生凝結水，導致咖啡豆表面吸附水氣，反而加速變質。此外，冰箱內也可能含有其他食物的異味，容易被咖啡豆吸收。
單品是指所有的咖啡豆皆來自單一來源，不會有來自不同國家、產區或農莊的咖啡豆混合在裡面，這樣的咖啡豆就可以稱為單品咖啡。
所以，不同的烘焙程度就像是給咖啡豆上了不同的風味配方，你可以根據自己的口味挑選適合的烘焙程度。
牙買加：牙買加藍山咖啡是世界上最著名的咖啡之一，出色的香氣與溫和的風味受到許多咖啡愛好者的追捧，
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